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Black pepper is native to the Malabar Coast of India, [3] [4] and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
Vietnam is the world leader in the production of black pepper, producing 163,000 tons which are about 34% of the world’s production. The plant is a traditional cash crop in the country, and 95% of the black pepper produced is for export primarily to the US, India, the Netherlands, and Germany.
Learn all about black pepper, including its history, health benefits, and even how it contributed to European exploration of the Americas. I got a plant in the mail the other day, and when I unearthed it from all the wrappings, I thought at first that it was just a standard ivy plant.
black pepper, (Piper nigrum), perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits. Black pepper is native to the Malabar Coast of India and is one of the earliest spices known.
Black pepper is predominantly grown in tropical regions, primarily in countries located along the equator. The answer to the question is: **Black pepper is grown mainly in India, Vietnam, Indonesia, and Brazil.**.
Where is black pepper primarily grown? Black pepper is primarily grown in India, Vietnam, Indonesia, and Brazil, though it is cultivated in several other countries as well. 10.
Vietnam is the world's top black pepper producer, growing 288,167 tons of the spice in 2021. That's more than a third of the world's overall production and more than twice the output of second place, Brazil, which produced 118,057 tons of black pepper.