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Botany. Anise is an herbaceous annual plant growing to 60–90 centimetres (2–3 feet) or more. The leaves at the base of the plant are simple, 1–5 cm (–2 inches) long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate, divided into numerous small leaflets. [9]
Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century). According to the Record of Gaya, cited in the Memorabilia of the Three Kingdoms, the legendary queen Heo Hwang-ok, a princess of the State of "Ayuta" (theorized to be Ayodhya, India), brought the Camellia sinensis (var. assamica) tea plant from India to Korea and planted it on Baegwolsan, a mountain that ...
Omija-cha. Omija-cha (Korean: 오미자차) or magnolia berry tea is a traditional Korean tea made from dried Schisandra berries — omija in Korean. [1] Omija means "five flavors", which are sweetness, sourness, bitterness, saltiness, and pungency. [2] The tea can be made by boiling dried magnolia berries in water on low heat, then adding ...
Pine needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees (trees of the genus Pinus).In Korea, the tea made from the leaves of Korean red pine (P. densiflora) or Manchurian red pine (P. tabuliformis) is known as solip-cha (솔잎차), [1] [2] [3] while the tea made from the leaves of Korean pine (P. koraiensis) is known as jannip-cha (잣잎차) or ...
Yuja tea is popular throughout Korea, especially in the winter. [2] This tea is created by curing yuja into a sweet, thick, pulpy syrup. [3] It does not contain caffeine. [2] It is often sold in markets in large jars and used as a home remedy for the common cold. Yuja tea is made from the yuja fruit, which is commonly known outside of Korea as ...
The chief element of the Korean tea ceremony is the ease and naturalness of enjoying tea in an easy, formal setting. Central to the Korean approach to tea is an easy and natural coherence, with fewer formal rituals, fewer absolutes, greater freedom for relaxation, and more creativity in enjoying a wider variety of teas, services, and conversations.
Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").
Barley tea. Barley tea is a roasted-grain -based infusion made from barley. It is a staple across many East Asian countries such as China, Japan, and Korea. It has a toasty, bitter flavor. [1] In Korea, the tea is consumed either hot or cold, often taking the place of drinking water in many homes and restaurants. [2][3] In Japan, it is usually ...
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