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Ingredients: Deselect All, 2 pounds, 3 ounces (1-kilogram) potatoes, peeled, Olive oil, Pork fat, Salt and freshly ground black pepper, A handful of rosemary leaves,
Simple as roast potatoes are, there’s a handful of tiny, but important, details – picked up throughout my cooking career – that when combined give you this ultimate recipe, which I believe creates the perfect roast potato. What a luxury. 1. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm).
Here’s how to make them like a pro. Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer...
Gently take knife and make large chops of the potato, after scooping with knife under mixing chopped potato with herbs and making more large chops. Keep on chopping and scoop/mixing with your knife until feta, and herbs is thoroughly tossed through and potato is chopped into chunks.
The humble potato is one of the nation’s most-loved ingredients, and it’s easy to see why. Check out our selection of irresistible potato recipes for crunchy roasties, indulgent dauphinoise, punchy salads and spicy curries and celebrate all the simple spud has to offer.
Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!
Smashed potatoes are super easy to make with tender small potatoes; simply smash, season, and bake until golden and perfectly crispy on the outside.
Looking for an easy new potato recipe? Check out these super crispy, super buttery garlic smashed new potatoes, perfect side for an impressive dinner with friends
Learn Chef John's technique for perfect roasted smashed potatoes drizzled with a simple garlic- and herb-infused butter.
I noticed a few years ago Jamie Oliver smashed his roast potatoes half way through cooking. This version I boil the potatoes until cooked (soft enough to be able to stick skewer in).