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Need a quick, easy side dish for dinner tonight? Learn how to roast potatoes right here—they pretty much go with everything and won't take you long to make. Get perfectly crispy potatoes every time with our tips!
The ideal oven temperature for roasting potatoes is 425 F to 450 F. If your oven has a convection setting , use it. (This temp will help the potatoes get crisper and brown more evenly.)
Wash potatoes and cut into 1″ cubes. Soak in cold water about 15-20 minutes (optional). Preheat the oven to a very hot temperature. Add olive oil, seasonings, and herbs (per recipe below) and roast until tender.
Preheat the oven to 425 degrees Fahrenheit with a rack in the middle of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the potatoes from sticking. Slice the potatoes into 2-inch chunks (slice small potatoes in half, larger potatoes into quarters, and so on).
Preheat the oven to 425F. Chop the potatoes so that they are all the same size, ~1 1/2 inch pieces. Just barely cover the potatoes in a pot with water. Add salt, and bring to a boil. When it comes to a full boil turn the heat to simmer and simmer for 1-2 minutes until fork-tender. Drain.
Cook Time: 30 mins. Total Time: 45 mins. Servings: 4. Jump to Nutrition Facts. Cook Mode (Keep screen awake) Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 4 servings. ⅛ cup olive oil. 1 tablespoon minced garlic. ½ teaspoon dried basil. ½ teaspoon dried marjoram. ½ teaspoon dried dill weed. ½ teaspoon dried thyme. ½ teaspoon dried oregano.
How Long To Roast Potatoes The total time you'll need for roasting potatoes depends on how large the potato pieces are. For example, if you halve small red potatoes , the roasting time will be longer than chopped potato pieces.
Directions. Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients. Dotdash Meredith Food Studios.
Arrange the potatoes, cut-side down, in the pan, being careful not to splash the hot oil. Turn the potatoes and baste with the hot oil using a spoon or basting brush. Return the pan to the oven and roast for 45 to 55 minutes, turning and basting the potatoes every 15 minutes, until they have a crispy, golden-brown exterior and a tender interior.
In the small bowl, combine the cornstarch, baking soda, and spices. Mix well. Then sprinkle the seasoning mixture over the top of the potatoes and toss well to coat. Drizzle the remaining oil over the baking sheet and spread the potatoes out in an even layer. Roast the seasoned potatoes in the oven for 15 minutes.