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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
Cherimoya. Raw cherimoya fruit is 79% water, 18% carbohydrate, 2% protein, and 1% fat (table). In a 100-gram reference amount providing 75 calories, cherimoya is a rich source (20% or more of the Daily Value, DV) of vitamin B 6 and a moderate source (10–19% DV) of vitamin C, dietary fiber, and riboflavin (table). Cherimoya, raw.
The flora of Madagascar consists of more than 12,000 species of plants, as well as a poorly known number of fungi and algae. Around 83% of Madagascar 's vascular plants are found only on the island. These endemics include five plant families, 85% of the over 900 orchid species, around 200 species of palms, and such emblematic species as the ...
Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3][2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
The plant is not considered palatable, but the young shoots and leaves can be cooked and eaten. [12] [13] The young flowers are also edible, and the stems of older plants can be split to extract the edible raw pith. [14] Additionally, the leaves can be used for tea. [15]
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