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Fillet of iridescent shark. A fish fillet, from the French word filet (pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
Virginia Department of Game and Inland Fisheries. G. Richard Thompson Wildlife Management Area, one of the richest botanical areas of Virginia's Blue Ridge Mountains, is a 4,000-acre (16 km 2) Wildlife Management Area (WMA) located primarily in Fauquier County, Virginia, with small encroachments into both Warren and Clarke counties. [2]
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long. This allows them to move easily along the backbone and ...
Virginia Department of Conservation and Recreation. Pinnacle Natural Area Preserve is an 891-acre (361 ha) Natural Area Preserve in Russell County, Virginia. Located at the confluence of the Clinch River and Big Cedar Creek, the preserve's namesake and centerpiece is the Pinnacle, a dolomite formation rising 400 feet (120 m) above the creek.
Stuff snapper with salt and a rosemary sprig; rub the fish with oil, garlic, and dried rosemary; and sprinkle both sides with breadcrumbs plus more oil. Grill until golden and serve with lemon ...
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Fillet (cut) Fillets of dory, a type of fish. A fillet or filet (UK: / ˈfɪlɪt / FIL-it, US: / fɪˈleɪ / fil-AY; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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