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Pasteles (Spanish pronunciation: [pasˈteles]; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.
May 16, 2001. The Hacienda Casa del Francés (English: Frenchman's House Estate), near Esperanza on the island of Vieques, Puerto Rico, also known as Sportsmen's House, was a plantation house built in 1910. It was listed on the National Register of Historic Places in 1977, [1] and on the Puerto Rico Register of Historic Sites and Zones in 2000. [2]
Don Prudencio Unanue and wife [6]. Goya Foods was founded in 1933 [7] (some sources claim 1936 [8]), by Prudencio Unanue Ortiz (1886–1976) from Valle de Mena, Spain.Prudencio immigrated to Puerto Rico, where he met and married Carolina Casal (1890–1984), also a Spanish immigrant; they later moved to New York City. [9]
Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3][4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas. [5]
Hacienda Mercedita was a 300-acre (120 ha) sugarcane plantation in Ponce, Puerto Rico, founded in 1861, by Juan Serrallés Colón. [1][2][3] Today Hacienda Mercedita no longer grows sugarcane and its lands are instead used for growing mangoes, grasses, landscape plants and palms, coconut palms, bananas, and seeds. [4]
This is a list of properties and historic districts that are listed on the National Register of Historic Places (NRHP) in Puerto Rico, not to be confused with the Puerto Rico Register of Historic Sites and Zones. There are more than 375 listings in Puerto Rico, with one or more listing in each of Puerto Rico's 78 municipalities. Puerto Rico's ...
Guanime. Guanimes are a prepared food that can be traced back to the pre-Columbian era in Puerto Rico. Guanimas translates to corn bread By the Tainos who were native Indians from Puerto Rico. Traditionally, Guanimes are made with cornmeal, sugar, salt, all purpose flour and butter, wrapped in banana leaves. These may be served with a salt cod ...
Casa Vives (Vives House) is a historic building located in the Ponce Historic Zone in Ponce, Puerto Rico, across from the Plaza de Mercado de Ponce. The home was designed by Juan Bertoli Calderoni for Carlos Vives, a prominent local merchant and owner of Hacienda Buena Vista, and built by Carlos Milan. [7] The home was built in 1860, in the ...
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