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  2. Delcambre, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Delcambre,_Louisiana

    Delcambre is a town in Iberia and Vermilion parishes in the U.S. state of Louisiana, located 9 miles (14 km) east of Abbeville on Louisiana Highway 14 [3] in the Cajun Heartland of Acadiana. Bayou Carlin, also known as the Delcambre Canal , passes through the town and is home for much of the local fishing industry.

  3. Seafood cook-offs, Pride Month events, and exclusive sneak ...

    www.aol.com/seafood-cook-offs-pride-month...

    The winner of LASCO will represent Louisiana at the Great American Seafood Cook-Off (GASCO) in New Orleans on Saturday, August 3, at the Ernest M. Morial Convention Center.

  4. Long John Silver's - Wikipedia

    en.wikipedia.org/wiki/Long_John_Silver's

    Long John Silver's, formerly known as Long John Silver's Seafood Shoppes and sometimes abbreviated as LJS, is an American chain of fast-food restaurants that specializes in seafood. The brand's name is derived from the character of the same name from Robert Louis Stevenson 's novel Treasure Island .

  5. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    According to Gutierrez, when the economy of southern Louisiana boomed with the expansion of oil industry operations in the 1970s, Cajuns gained a renewed pride in their ethnicity. [12] Only those Cajuns who live near the coast are able to regularly harvest seafood such as crabs, oysters, shrimp, and saltwater fish directly from their habitats. [15]

  6. Étouffée - Wikipedia

    en.wikipedia.org/wiki/Étouffée

    Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

  7. Gumbo - Wikipedia

    en.wikipedia.org/wiki/Gumbo

    Gumbo is a heavily seasoned stew that combines several varieties of meat or seafood with a sauce or gravy. [8] Any combination of meat or seafood can be used. [9] Meat-based gumbo may consist of chicken, duck, squirrel, or rabbit, with oysters occasionally added. Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. [9]

  8. Iberia Parish, Louisiana - Wikipedia

    en.wikipedia.org/wiki/Iberia_Parish,_Louisiana

    Iberia Parish (French: Paroisse de l'Ibérie, Spanish: Parroquia de Iberia) is a parish located in the U.S. state of Louisiana.At the 2020 census, it had a population of 69,929; [1] the parish seat is New Iberia.

  9. Lake Peigneur - Wikipedia

    en.wikipedia.org/wiki/Lake_Peigneur

    Lake Peigneur [2] is a brackish lake in the U.S. state of Louisiana, 1.2 miles (1.9 kilometers) north of Delcambre and 9.1 mi (14.6 km) west of New Iberia, near the northernmost tip of Vermilion Bay. With a maximum depth of 200 feet (60 meters), it is the deepest lake in Louisiana. Its name comes from the French word "peigneur", meaning "one ...

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