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Some dark milds are created by the addition of caramel to a pale beer. Until the 1960s mild was the most popular beer style in England. [5] Pockets of demand remain, particularly in the West Midlands and North West England, but it has been largely ousted by bitter and lager elsewhere. [6] In 2002, only 1.3% of beer sold in pubs was Mild. [7]
AK (a very common beer name in the 19th century) was often referred to as a "mild bitter beer" interpreting "mild" as "unaged". Some breweries have revived the traditional high-gravity strong mild, with alcohol content of 6 per cent or so, the classic example being Sarah Hughes Ruby, brewed to a Victorian recipe. [61]
Dunkel beer, a German dark lager. Beer style is a term used to differentiate and categorize beers by various factors, including appearance, flavour, ingredients, production method, history, or origin. The term beer style and the structuring of world beers into defined categories is largely based on work done by writer Michael James Jackson in ...
The introduction of these beers coincided with a big increase in demand for bottled beer in the UK. In the 1930s some breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. [6]
Assorted keg beer taps (Dark Mild, Taddy Lager, Pure Brew Organic Lager) Samuel Smith's Old Brewery Bitter pumps A bottle of Imperial Stout, a vegan beer. Since discontinuing Museum Ale in the early 1990s, Samuel Smith's has brewed only one cask beer, Old Brewery Bitter (OBB). This is unusual in the British brewing industry, as most brewers ...
Theakston has one of the last remaining full-time brewery coopers in the country. Euan Findlay makes oak casks for Old Peculier beer. [citation needed] A cooper’s apprenticeship lasts four years and is marked by a ‘Trussing-In’ ceremony on completion. Euan’s ceremony in October 2021 was the first held in over 20 years. [7]
In England the bottled counterpart of basic bitter; in Scotland, "Light" is the lowest gravity draught beer (normally dark in colour). [4] Session or ordinary bitter Strength up to 4.1% abv. This is the most common strength of bitter sold in British pubs. It accounted for 16.9% of pub sales in 2003. [5] Best or special bitter
Burton ale is a type of strong ale which is dark and sweet. [1] [2] It is named after the brewing town of Burton-on-Trent.[3] [4] [5]Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. [6]
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