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Porphobilinogen (PBG) is an organic compound that occurs in living organisms as an intermediate in the biosynthesis of porphyrins, which include critical substances like hemoglobin and chlorophyll. [ 1 ]
The following year, the Statistics Office created a new census category, "Nguoi Viet goc Hoa" (Vietnamese people of Chinese origin), whereby Vietnamese citizens of Chinese heritage were identified as such in all official documents. [154] No further major measures were implemented to integrate or assimilate the Chinese after 1964. [155]
Phan Khôi (October 06, 1887 – January 16, 1959) was an intellectual leader who inspired a North Vietnamese variety of the Chinese Hundred Flowers Campaign, in which scholars were permitted to criticize the government, but for which he himself was ultimately persecuted by the Communist Party of Vietnam.
Tràng An is a scenic area near Hoa Lư, Vietnam renowned for its boat cave tours. [1] On 23 June 2014, at the 38th session of the World Heritage Committee in Doha, the Trang An Scenic Landscape Complex was inscribed as a UNESCO World Heritage Site. [2] The Trang An Scenic Landscape Complex includes Hoa Lư and Tam Cốc/Bích Động.
But instead he received news of an armed uprising in Vietnam, led by Hoàng Hoa Thám (Đề Hoàng Yên-Thế). So he assembled his comrades in Hong Kong, and sent two people to Japan to buy 500 of the Arisaka Type 30 rifles. But after buying the weapons to support the uprising with, they could not afford to hire a ship to smuggle the rifles ...
A model attribution edit summary is Content in this edit is translated from the existing Vietnamese Wikipedia article at [[:vi:Trọng Hóa]]; see its history for attribution. You may also add the template {{Translated|vi|Trọng Hóa}} to the talk page. For more guidance, see Wikipedia:Translation
Hủ tiếu or Hủ tíu is a Vietnamese [3] [2] dish eaten in Vietnam as breakfast. It may be served either as a soup ( hủ tiếu nước ) or dry with no broth ( hủ tiếu khô ). Hủ tiếu became popular in the 1960s in Southern Vietnam , especially in Saigon . [ 4 ]
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.