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2. List of Japanese cooking utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_cooking...

   Deba bōchō: kitchen carver for meat and fish; Fugu hiki, Tako hiki, and yanagi ba: sashimi slicers; Nakiri bōchō and usuba bōchō: vegetable knives for vegetables; Oroshi hocho and hancho hocho: extremely long knives to fillet tuna

3. Japanese kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen_knife

   A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel , or hagane , which is the same kind of steel used to make Japanese swords . [ 1 ]

4. Hobonichi Techo - Wikipedia

   en.wikipedia.org/wiki/Hobonichi_Techo

   In 2013, Hobonichi collaborated with designer brand ARTS&SCIENCE to release an English-language version of the planner for the first time. The English planner was originally available only in A6 size, differentiated by a black cover with gold stamped Japanese characters for “planner”, Techō (手帳), and the ARTS&SCIENCE logo, as opposed to the cream cover of the Japanese version; since ...

5. Korshagehus - Wikipedia

   en.wikipedia.org/wiki/Korshagehus

   They are all constructed in timber with steep, thatched roofs to a Minimalist design with inspiration from Japanese architecture. The summer house is located on top of a former coastal cliff whereas the two other buildings are situated at the foot of it. The paving around and between the buildings are also part of the heritage listing. [1]

6. Muji - Wikipedia

   en.wikipedia.org/wiki/Muji

   Muji's design philosophy is minimalist, and it places an emphasis on recycling, reducing production and packaging waste, and a no-logo or "no-brand" policy. The name Muji is derived from the first part of Mujirushi Ryōhin , translated as No-Brand Quality Goods on Muji's European website.

7. Japanese kitchen - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen

   The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...

8. Free Online Games: Play board games, card games, casino ... - AOL

   www.aol.com/games

   Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

9. Aritsugu - Wikipedia

   en.wikipedia.org/wiki/Aritsugu

   Aritsugu is a Japanese knife and cooking utensil producer and store, founded by Fujiwara Aritsugu in 1560. It is one of the oldest knifemakers in Japan and one of the oldest companies in the World . [ 1 ] [ 2 ] [ 3 ]