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White Oak: A white rum aged in American white oak barrels. Sold within the Caribbean and the top selling rum in Trinidad and Tobago. Fernandes Black Label: A golden rum that was originally produced by Fernandes Distillers. [5] Single Barrel Reserve: A blend of rums aged in single select bourbon oak casks for a minimum of five years.
Rum display in a U.S ... Trinidad and Tobago ... 10 Cane (Moet Hennessy) Angostura Rums (Angostura 1824, Angostura 1919, Old Oak, Royal Oak) Fernandes Rums (Fernandes ...
Puncheon rum (or puncheon) is a high proof heavy-type rum produced in Trinidad and Tobago. Three local brands, Forres Park, [ 1 ] Caroni and Stallion produce bottles that are 75% alcohol by volume. The first puncheon rum is said to have been manufactured in 1627 by the makers of Caroni Puncheon Rum.
Argentina defines rums as white, gold, light, and extra light. Grenada and Barbados use the terms white, overproof, and matured, while the United States defines rum, rum liqueur, and flavored rum. [45] In Australia, rum is divided into dark or red rum (underproof known as UP, overproof known as OP, and triple distilled) and white rum.
The Queen's Park Swizzle is a classic rum cocktail that originated in Trinidad. [1] [2]It is a prominent member of a cocktails genre from the West Indies that started most likely in the 19th century, but has gained recent popularity in New York City. [1]
Ten To One Rum is a Caribbean rum brand founded by Marc Farrell in 2019. [1] Ten To One's name was inspired by the origin of the West Indies Federation , which consisted of 10 countries. [ 2 ] The name references a famous quote from Trinidad and Tobago ’s first Prime Minister, Dr. Eric Williams [ 3 ]
10 Cane was a pale gold, light bodied but full flavored rum with tasting notes of pear and vanilla. [4] 10 Cane was often used to create smoother, more fragrant variations of traditional dark rum cocktails such as the Hurricane and the Dark 'N' Stormy.
Aged Canadian whisky. The modern Canadian distilling industry produces a variety of spirits (e.g. whisky, rum, vodka, gin, liqueurs, spirit coolers, and basic ethyl alcohol), but Canada's primary reputation, domestically and internationally, remains for the production of Canadian whisky, a distinctive rye-flavoured, high quality whisky.
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