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Many are also wedding destination venues, host live music performances in the summer, and offer lodging such as bed and breakfast and resort accommodations, as well as vineyard tours, sunset barbecues and hot air balloon rides. [16] Major annual events include the Temecula Valley Balloon & Wine Festival [17] and the Harvest Wine Celebration. [18]
Over half (154) of the AVAs are in California. American Viticultural Areas range in size from the Upper Mississippi River Valley AVA at 29,900 square miles (77,000 km 2) across four states, to the Cole Ranch AVA in Mendocino County, California, at only 62 acres (25 ha).
The Temecula Valley Balloon and Wine Festival, then known as the Rancho California Balloon and Wine Festival, was started in 1983 by Walt Darren, a commercial airline pilot and avid balloonist and by Evelyn Harker a veteran event organizer and fundraiser. The seed money was provided by Kaiser Development Company and sponsors came from the local ...
The Temecula Valley (Spanish: Valle de Temecula) [1] [2] is a graben rift valley in western Riverside County, California. The Temecula Valley is one of the graben valleys making up the Elsinore Trough , created by the Elsinore Fault Zone .
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. [1] The region is famed for its wineries , its cuisine , [ 2 ] Michelin star restaurants, boutique hotels , luxury resorts , historic architecture , [ 3 ] and culture. [ 4 ]
Santa Barbara County's first post-Prohibition commercial winery, aptly named Santa Barbara Winery, was founded in 1962 by Pierre Lafond, the 32-year-old owner of a popular wine and cheese shop. Two years later, the county's first commercial wine grape vineyard was planted by UC Davis viticulture graduates Uriel Nielsen and Bill De Mattei in the ...
French Valley is also less than 15 minutes from the Temecula Valley Wine Country and Old Town Temecula. The nearby French Valley Airport is named after the valley. French Valley is considered to be in the greater Inland Empire region of Southern California. It boasts mild winters with highs in the 60s (°F) and overnight lows in the 40s (°F).
A modern era of quality wine production began in the late 1960s when a new owner of Simi Winery sought to revive the area's long winemaking history. In the 1970s, a new wave of producers, such as Chateau Souverain and Jordan Vineyard & Winery, descended upon the area and started making wines that received critical and consumer acclaim. Wine ...
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