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He was the owner of "Coach Joe's" bar and grill in Frisco, Texas. The restaurant opened in 2007, directly next door to "Randy White's Hall of Fame BBQ" owned by former Dallas Cowboy Randy White. Hat Tricks was another one of Avezzano's establishments, located in Lewisville, Texas. [11]
Ford Center at The Star is a 12,000-seat stadium located in Frisco, Texas. Its main use is as the Dallas Cowboys' practice facility. [4] It is also used for Whataburger's Friday Night Stars, an event every Friday showcasing Frisco Independent School District high school varsity football. [5] The synthetic turf surface is Hellas Matrix Helix Turf.
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Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.
Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]
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Barbecue chicken – Chicken that is barbecued, grilled or smoked [2] [3] Barbecue sandwich – Sandwich with barbecued meat fillings [4] Barbecue spaghetti – American pasta dish; Beef ribs – Cut of beef with rib bone attached [5] Beefsteak – Flat cut of beef [6] Brisket – Cut of beef [7] [8] Burnt ends – Barbecued meat delicacy
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