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  2. Queso Chihuahua - Wikipedia

    en.wikipedia.org/wiki/Queso_Chihuahua

    In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua and neighboring states, it is called queso menonita, after the Mennonite communities of Northern Mexico that first produced it, while elsewhere it is called queso Chihuahua.

  3. Chihuahua’s food is unlike anything else in Mexico - AOL

    www.aol.com/chihuahua-food-unlike-anything-else...

    In the 13th season of “Pati’s Mexican Table,” Pati Jinich takes viewers on a culinary tour of Chihuahua, Mexico. ... “a ridiculous amount of their Mennonite cheese,” then toppings!

  4. Cheeses of Mexico - Wikipedia

    en.wikipedia.org/wiki/Cheeses_of_Mexico

    Most of the time, cheese is used to top dishes as a condiment rather than as a main ingredient. [22] The most basic Mexican cheese is queso fresco, from which other cheeses such as panela, adobera, and Oaxaca have been derived. [4] This cheese is made with whole milk, but has relatively low fat and cholesterol (due to higher moisture).

  5. Mennonites in Mexico - Wikipedia

    en.wikipedia.org/wiki/Mennonites_in_Mexico

    The ancestors of the vast majority of Mexican Mennonites settled in the Russian Empire in the late 18th and 19th centuries, coming from the Vistula delta in West Prussia. Even though these Mennonites are Dutch and Prussian by ancestry, language and custom, they are generally called Russian Mennonites, Russland-Mennoniten in German.

  6. Mennonite cuisine - Wikipedia

    en.wikipedia.org/wiki/Mennonite_cuisine

    Mennonites in Latin America also adopted local dishes to their cuisine. The result of all these influences is a particular cuisine unique to Russian Mennonites and not synonymous to cuisines of any of their host countries. Common ingredients in Russian Mennonite dishes include cabbage, potatoes, sausage, and a range of dairy products.

  7. Category:Mexican cheeses - Wikipedia

    en.wikipedia.org/wiki/Category:Mexican_cheeses

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more

  8. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .

  9. Mennonite sentenced in cartel drug smuggling case - AOL

    www.aol.com/news/2014-12-01-mennonite-sentenced...

    DENVER (AP) -- It was an unlikely alliance that authorities said involved a group of pacifist Mexican Mennonites accused of growing tons of marijuana and working with a notoriously vicious Mexican ...