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One major difference between Kashmiri pandit and Kashmiri Muslim food is the use of onion and garlic. [2] Harissa or Harisse, a meaty staple from Kashmir. Kashmiri Pandit platter. Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent.
Rice is the staple food of Kashmiris and has been so since ancient times. [9] Meat, along with rice, is the most popular food item in Kashmir. [10] Kashmiris consume meat voraciously. [11] Despite being Brahmins, most Kashmiri Hindus are meat eaters. [12] Kashmiri beverages include Noon Chai or Sheer Chai and Kahwah or Kehew.
Jammu [b] and Kashmir [c] (abbreviated J&K) is a region administered by India as a union territory [1] and consists of the southern portion of the larger Kashmir region, which has been the subject of a dispute between India and Pakistan since 1947 and between India and China since 1959. [3]
Kalari or Kaladi is an Indian traditional ripened cheese invented by the nomadic tribal Gujjars centuries ago. It was crafted to address a specific need for the preservation of milk in a solid form during the sweltering summer months when these tribes venture into the hills with their livestock during bi-annual seasonal tribal migrations. [1]
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In the olden days, Tithwal was the trading hub where hundreds of shops lined up selling ghee, honey and walnut kernels. Those commodities would reach Tithwal from Karnah, Leepa and Neelam valleys. To immerse fully into the surroundings, the Forest Department of J&K, like at many other places, have built Kail and Deodar huts.
Jammu [a] and Kashmir [b] was a region formerly administered by India as a state from 1952 to 2019, constituting the southern and southeastern portion of the larger Kashmir region, which has been the subject of a dispute between India, Pakistan and China since the mid-20th century.
The Bakarwal (also spelled Bakkarwal or Bakrawala) are a nomadic ethnic group of the Gurjar tribe, they have been listed as Scheduled Tribes in the Indian Union Territory of Jammu and Kashmir and Ladakh since 1991. [1]