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Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.
Magtanim ay 'Di Biro (transl. "Planting rice is not a joke", [1] [a] and known in its English title as Planting Rice) [1] is a popular Tagalog folk song composed by Felipe de León. [ 2 ] [ disputed (for: conflict with source cited in talk) – discuss ] The song tells of the struggles of farmers, how one must twist and bend to plant rice in ...
Puto cuchinta or kutsinta is a type of steamed rice cake found throughout the Philippines. It is made from a mixture of tapioca or rice flour, brown sugar and lye, enhanced with yellow food coloring or annatto extract, and steamed in small ramekins. It bears resemblance to the Burmese mont kywe the and Indonesian and Malaysian kuih kosui.
In 1970, the song was first made into a lullaby which was originally recorded by Antonio Regalario and performed by Restituta Tutañez. [5] In 2023, the Cultural Center of the Philippines' Himig Himbing: Mga Heleng Atin included the song together with other Filipino songs and hele to promote indigenous lullabies.
Bicol express, known natively in Bikol as sinilihan (lit. ' spiced with chili '), is a popular Filipino dish which was popularized in the district of Malate, Manila, but made in traditional Bicolano style.
Mga Awiting Pilipino is the second studio album in the Filipino language by Filipino singer-actress Nora Aunor. The album was released in 1972 by Alpha Records Corporation in the Philippines in LP format [ 1 ] The album also contains some original Filipino compositions by Levi Celerio , a National Artist for Music .
Sayongsong is a traditional Filipino steamed sweet rice cake distinctively served in cone-shaped banana leaves. [1] It exists in Surigao del Norte and other areas of the Caraga Region of northeastern Mindanao, as well as the southeastern Visayas (Bohol, Samar, Leyte) where it is known as sarungsong or alisuso and the Bicol Region where it is known as balisungsong.
Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar.They are molded into various shapes and traditionally served on banana leaves with toppings of grated young coconut (buko), various nuts, cheese, butter, or margarine.