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2. Avoid This Kombucha Mistake During Dry January, Say ... - AOL

   www.aol.com/avoid-kombucha-mistake-during-dry...

   Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is similar to wine, and it feels more special than popping open a can of soda.

3. Fermented foods are good for you. Here's 7 to try, from ... - AOL

   www.aol.com/lifestyle/fermented-foods-good-heres...

   Kombucha, a fermented, carbonated tea known for its sour taste, is made from a combination of tea, sugar and SCOBY, or symbiotic cultures of bacteria and yeasts. It’s high in antioxidants ...

4. 7 Best Kombucha Brands, According to RDs - AOL

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   Brew Dr. Kombucha Love. $3 per bottle. Shop Now “This kombucha [Brew Dr. Kombucha] is made from a blend of teas, including jasmine green tea and chamomile, along with organic cane sugar to make ...

5. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha is thought to have originated in China, where the drink is traditional. [3] [4] By the early 20th century it spread to Russia, then other parts of Eastern Europe and Germany. [5] Kombucha is now homebrewed globally, and also bottled and sold commercially. [1] The global kombucha market was worth approximately US$1.7 billion as of 2019.

6. Brew Dr. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Brew_Dr._Kombucha

   Brew Dr. Kombucha is an American company which makes a fermented tea beverage consisting of brewed organic whole tea leaves, dried herbs, roots, and fruits. [1] [2] Brew Dr. Kombucha is considered a major Kombucha drink company, and was named one of the fastest-growing companies in the U.S. [3] [4] [5] The brand was founded in 2008, and is headquartered in Portland, Oregon ().

7. GT Dave - Wikipedia

   en.wikipedia.org/wiki/GT_Dave

   George Thomas Dave [1] is an American businessman and founder and CEO of the kombucha company GT’s Living Foods. In the late 1990s, he was the first to put kombucha on store shelves, and his company currently owns 40% of the U.S. kombucha market. [1]

8. Is kombucha actually good for your gut? - AOL

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9. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   The thickness of a kombucha SCOBY is contingent on all brewing conditions, but one study reported an average a thickness of two to five millimeters. [12] SCOBYs can be divided to start multiple cultures or dehydrated for storage and later use. Once removed, the culture will begin to regenerate a new pellicle known informally as a "baby SCOBY."