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  2. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife; Spife ...

  3. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Even earlier versions and artifacts of combining a spoon and fork can be found from the Dutch, with some estimated to be from the 17th to 19th century. [7] In Finnish, there is a word for spork, Lusikkahaarukka, literally meaning spoon-fork. It does the same job as the spork by combining the functions of a spoon and a fork together, although ...

  4. Wooden spoon - Wikipedia

    en.wikipedia.org/wiki/Wooden_spoon

    A number of wooden spoons, of various construction and purpose Store selling many types of wooden spoons, among other wooden objects, in Istanbul, Turkey . Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...

  6. Spoon - Wikipedia

    en.wikipedia.org/wiki/Spoon

    A spoon (UK: / ˈ s p uː n /, US: / ˈ s p u n / SPOON) is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting , it is used primarily for transferring food to the mouth (eating).

  7. Spork - Wikipedia

    en.wikipedia.org/wiki/Spork

    This is an accepted version of this page This is the latest accepted revision, reviewed on 2 February 2025. Item of cutlery in the form of a spoon with fork tines This article is about the utensil. For the film, see Spork (film). Four types of sporks A spork is a form of cutlery and combination utensil taking the form of a spoon -like scoop with two to four fork -like tines. Spork-like ...

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