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The Columbian Exchange: Biological and Cultural Consequences of 1492 is a 1972 book by Alfred W. Crosby on the Columbian exchange, coining that term and helping to found the field of environmental history.
The Columbian Exchange: Biological and Cultural Consequences of 1492. Greenwood Press. ISBN 978-0-8371-5821-1. ————— (2003). The Columbian Exchange: Biological and Cultural Consequences of 1492. Praeger. ————— (December 2001). "The Columbian Exchange: Plants, Animals, and Disease between the Old and New Worlds".
The Columbian Exchange: Biological and Cultural Consequences of 1492. Greenwood Press 1972, Praeger Publishers 2003. Available in Spanish, Italian, and Korean translations. Epidemic and Peace, 1918. Greenwood Press 1976. Republished as America's Forgotten Pandemic. America's Forgotten Pandemic: The Influenza of 1918.
The first European contact in 1492 started an influx of communicable diseases into the Caribbean. [1] Diseases originating in the Old World (Afro-Eurasia) came to the New World (the Americas) for the first time, resulting in demographic and sociopolitical changes due to the Columbian Exchange from the late 15th century onwards. [1]
When the New world was colonized by the Old around 1500 CE there was a major movement of cultivated crops, which was known as the Columbian Exchange. The Old world brought back seeds for foods such as corn, peppers, tomatoes and pineapples. In exchange, Europeans brought with them apples, pears, stone and citrus fruits, bananas and coconuts.
Global integration continued with the European colonization of the Americas initiating the Columbian Exchange, [11] the enormous widespread exchange of plants, animals, foods, human populations (including slaves), communicable diseases, and culture between the Eastern and Western hemispheres.
Crosby, Alfred W. (1972) The Columbian Exchange: Biological and Cultural Consequences of 1492. Greenwood Publishing Co. Crosby, Alfred W. (1986) Ecological Imperialism: The Biological Expansion of Europe, 900-1900. Cambridge University Press. Davis, M. (2001) Late Victorian Holocausts: El Niño Famines and the Making of the Third World. Verso.
Indigenous peoples also adopted newly introduced domestic animals in their diet as Europeans introduced chicken, cattle, pigs, goats, and sheep in the Columbian exchange. Indigenous peoples have hunted their territory for centuries or millennia, and many times killed the animals belonging to settlers, and this has been the cause of much ...
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