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The Columbian exchange of crop plants, livestock, and diseases in both directions between the Old World and the New World. In 1972, Alfred W. Crosby, an American historian at the University of Texas at Austin, published the book The Columbian Exchange, [2] thus coining the term. [1]
The Columbian Exchange: Biological and Cultural Consequences of 1492 is a 1972 book by Alfred W. Crosby on the Columbian exchange, coining that term and helping to found the field of environmental history. The exchange was of cultivated plants, domestic animals, diseases, and human culture between the Old World and the New World, in the ...
The author describes the Columbian Exchange and its global impact. Monocultures such as tobacco caused soil erosion and flooding. Colonization also brought the infectious diseases of malaria and yellow fever that he says did not exist on the American continent. Potatoes and tobacco were exchanged for silver in China.
The first European contact in 1492 started an influx of communicable diseases into the Caribbean. [1] Diseases originating in the Old World (Afro-Eurasia) came to the New World (the Americas) for the first time, resulting in demographic and sociopolitical changes due to the Columbian Exchange from the late 15th century onwards. [1]
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
The transfer of people, crops, precious metals, and diseases from the Old World to the New World and vice versa is called the Columbian Exchange. Food historian Lois Ellen Frank calls potatoes, tomatoes, corn, beans, squash, chili, cacao, and vanilla the "magic eight" ingredients that were found and used only in the Americas before 1492 and ...
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When the New world was colonized by the Old around 1500 CE there was a major movement of cultivated crops, which was known as the Columbian Exchange. The Old world brought back seeds for foods such as corn, peppers, tomatoes and pineapples. In exchange, Europeans brought with them apples, pears, stone and citrus fruits, bananas and coconuts.