Search results
Results from the WOW.Com Content Network
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Michael D. Symon (born September 19, 1969) is an American chef, [1] restaurateur, television personality, and author. He is seen regularly on Food Network on shows such as Iron Chef America , Burgers, Brew and 'Que, Food Feuds , and The Best Thing I Ever Ate , as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
The restaurant operated until 2002 even after Muer and his wife disappeared while sailing through a storm in 1993. [7] In 2002, it was purchased by Landry's, a large restaurant group. The group operated the restaurant for two months before permanently closing it. [9] A renovation in 2004 turned the interior into office space. [7]
The new restaurant and wine bar also sells limited pantry items, including imported dried pastas and Ettore’s house olive oil. Ettore Vino e Cucina is open daily from 11 a.m. to 9 p.m.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us
Restaurant entrance at the base of the building's hose tower. The building is made of red brick on a stone foundation, with two stories and 6,000 sq ft (560 m 2). [3] It is a contributing property to the Columbus Near East Side District, a national historic district established in 1978. [4]