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  2. 25 chicken soup recipes that'll warm you up from the inside out

    www.aol.com/news/25-chicken-soup-recipes-thatll...

    Move over, chicken noodle soup: This new recipe is addictively flavorful, creamy and totally hits the spot. It's the perfect remedy for a pesky winter cold, thanks to its citrusy lemon and ...

  3. Hoe-deopbap - Wikipedia

    en.wikipedia.org/wiki/Hoe-deopbap

    Hoe-deopbap [1] (회덮밥) or raw fish bibimbap [1] is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang (a sauce made from vinegar, gochujang, and sugar).

  4. Bibimbap - Wikipedia

    en.wikipedia.org/wiki/Bibimbap

    The first known recipe for bibimbap is found in the Siuijeonseo, an anonymous cookbook from the late 19th century. [ 16 ] [ 17 ] [ 18 ] The late 20th century brought about the globalization of the Korean culture, traditions, and food to many areas of the world with many restaurant chains being opened up in various international airports that ...

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치; RR: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

  6. My Husband Cracked the Code to the Juiciest, Most Flavorful ...

    www.aol.com/lifestyle/husband-cracked-code...

    Whole and sliced chicken breast. ... (to make it easy to store the leftovers). 1 tablespoon onion powder 1 tablespoon garlic powder 1 tablespoon kosher salt ... but this is the mix that works for ...

  7. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    The basic table setting for a meal called bansang usually consists of bap (밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3 cheop ( 삼첩 ), 5 cheop ( 오첩 ), 7 cheop ( 칠첩 ), 9 cheop ( 구첩 ), 12 cheop ( 십이첩 ) bansang , with ...

  8. How to Make Chicken Soup Without a Recipe - AOL

    www.aol.com/news/chicken-soup-without-recipe...

    Follow this simple technique for a comforting, curative, and customizable chicken soup you'll make again and again for the rest of your life. Skip to main content. Sign in. Mail. 24/7 Help ...

  9. Bokkeum-bap - Wikipedia

    en.wikipedia.org/wiki/Bokkeum-bap

    In Korean restaurants, fried rice is a popular end-of-meal add-on. Diners may say "bap bokka juseyo" (밥 볶아 주세요. literally "Please fry rice."[2]) after eating main dishes cooked on a tabletop stove, such as dak-galbi (spicy stir-fried chicken) or nakji-bokkeum (stir-fried octopus), then cooked rice along with gimgaru (seaweed flakes) and sesame oil will be added directly into the ...