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Collared wrigglers, fish in the family Xenisthmidae Wriggler (mosquito larva) , larvae of mosquitoes Wriggler (video game) , a computer game for the ZX Spectrum
A few amphibians, such as some members of the frog family Brevicipitidae, undergo direct development – i.e., they do not undergo a free-living larval stage as tadpoles – instead emerging from eggs as fully formed "froglet" miniatures of the adult morphology. Some other species hatch into tadpoles underneath the skin of the female adult or ...
Recently metamorphosed individuals have also been seen enter to shallow water to capture mosquito wrigglers. [33] The relative proportion that various prey make up in the frog's diet is not known. [34] In observed studies of captive frogs, they eat less in cooler periods of the year, and frogs in the wild ate less during breeding periods. [34]
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Tadpoles of N. degiustoi constitute the oldest tadpoles found as of 2024, dating back to 168–161 million years ago. These tadpoles also showed adaptations for filter-feeding, implying residence in temporary pools by filter-feeding larvae was already commonplace. [37] The evolution of modern Anura likely was complete by the Jurassic period.
They lack beak-like mandibles and the specialized labial tooth generally associated with most tadpoles. The newly transformed toads range from 7–12 mm (0.3-0.5 in) in body length. They are found to share the same habitat as adults, and the older stages of the tadpoles are also toxic to many predators. The males reach sexual maturity in a year ...
Mosquito larvae, caught by the tail, would be engulfed bit by bit. A typical example given by Lloyd showed that a larva of a size at the upper limit of what the trap could manage would be ingested stage by stage over the course of about twenty-four hours; but that the head, being rigid, would often prove too large for the mouth of the trap and ...
Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [7] [8] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, around two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [9]