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Halfpoint Images/Getty Images. Check out the United Nations online volunteering database for a host of diverse service opportunities. The United Nations connects volunteers with remote work at ...
Volunteers pass out food items from a food pantry run by Feeding America Fort Bragg Food Bank in Fort Bragg, California. A food bank or food pantry is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens.
A soup kitchen, food kitchen, or meal center is a place where food is offered to hungry and homeless people, usually for no cost, or sometimes at a below-market price (such as coin donations). Frequently located in lower-income neighborhoods, soup kitchens are often staffed by volunteer organizations, such as church or community groups.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
The nonprofit offered a volunteer model with flexible opportunities for people to be involved in their communities through "hands on" projects like working in a soup kitchen, food bank or building a house. When the group held its first Hands On Atlanta Day in 1992, around 2,000 people volunteered. [6]
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
The Emergency Food Assistance and Soup Kitchen-Food Bank Program (EFAP-Soup Kitchens) provides United States Department of Agriculture (USDA) commodities to emergency feeding organizations to help with the food needs of low-income populations. It also authorizes grants to states to help with the state and local costs of transporting, storing ...
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los ...