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Like other edible crustaceans, only a small portion of the body of a crayfish is edible. In most prepared dishes, such as soups, bisques and étouffées , only the tail portion is served. At crawfish boils or other meals where the entire body of the crayfish is presented, other portions, such as the claw meat, may be eaten.
According to In Defense of Animals, 100,000 cats are killed yearly to make cat soju in South Korea. Cats are not farmed for their meat in the country, so the trade involves ferals and strays. Nonetheless, the trade is mostly done underground, and the great majority of the population is not even aware that cat consumption exists in the country.
The crayfish are collected from the wild in traps, a practice which is being replaced by more intensive aquaculture of the signal crayfish in man-made ponds. [6] The consumption of crayfish is an important part of traditional Nordic culture, including the crayfish party ( Swedish : kräftskiva ; Finnish : rapujuhlat ), a feast to mark the end ...
In 1983, Louisiana designated the crayfish, or crawfish as they are commonly called, as its official state crustacean. [19] Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [ 20 ]
Offal (/ ˈ ɒ f əl, ˈ ɔː f əl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle.
Faxonius virilis is a species of crayfish known as the virile crayfish, northern crayfish, eastern crayfish, and lesser known as the lake crayfish or common crawfish. Faxonius virilis was reclassified in August 2017, and the genus was changed from Orconectes to Faxonius . [ 4 ]
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Palinurus elephas is a commonly caught species of spiny lobster from the East Atlantic Ocean and the Mediterranean Sea.Its common names include European spiny lobster, [2] crayfish or cray (in Ireland), crawfish (in England), common spiny lobster, [3] Mediterranean lobster [4] and red lobster.