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  2. Glutenin - Wikipedia

    en.wikipedia.org/wiki/Glutenin

    Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content.The glutenins are protein aggregates of high-molecular-mass (HMW) and low-molecular-mass (LMW) subunits with molar masses from about 200,000 to a few million, which are stabilized by intermolecular disulfide bonds, hydrophobic interactions and other forces.

  3. Gliadin - Wikipedia

    en.wikipedia.org/wiki/Gliadin

    Gliadin (a type of prolamin) is a class of proteins present in wheat and several other cereals within the grass genus Triticum. Gliadins, which are a component of gluten, are essential for giving bread the ability to rise properly during baking. Gliadins and glutenins are the two main components of the gluten fraction of the wheat seed.

  4. Wheat protein - Wikipedia

    en.wikipedia.org/?title=Wheat_protein&redirect=no

    This page was last edited on 26 August 2021, at 14:02 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...

  5. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    [40] [44] [45] [46] Some suggested explanations for this increase include the following: the growing westernization of diets, [44] the increasing use of wheat-based foods included in the Mediterranean diet, [47] [48] the progressive replacement of rice by wheat in many countries in Asia, the Middle East, and North Africa, [44] the higher ...

  6. 8 High Protein Cereals Dietitians Love (That You Will, Too) - AOL

    www.aol.com/8-high-protein-cereals-dietitians...

    Here, dietitians lay out 8 of the best tasting high protein cereals. ... Nature's Path blueberry-cinnamon cereal medley contains a blend of organic whole grain flakes, puffed Kamut wheat, ...

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    Wheat is a significant source of vegetable proteins in human food, having a relatively high protein content compared to other major cereals. [89] However, wheat proteins have a low quality for human nutrition, according to the DIAAS protein quality evaluation method.

  9. Crossword abbreviations - Wikipedia

    en.wikipedia.org/wiki/Crossword_abbreviations

    Roman numerals: for example the word "six" in the clue might be used to indicate the letters VI; The name of a chemical element may be used to signify its symbol; e.g., W for tungsten; The days of the week; e.g., TH for Thursday; Country codes; e.g., "Switzerland" can indicate the letters CH; ICAO spelling alphabet: where Mike signifies M and ...