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The first documented reference to a "Monte Cristo Sandwich" was in an American restaurant industry publication in 1923. [1] From the 1930s to the 1960s, American cookbooks commonly had recipes for similar croque monsieur variants, under such names as "French sandwich", "toasted ham sandwich", and "French toasted cheese sandwich". [2]
A slider is an American term for a small sandwich, typically around 2 inches (5 cm) across, made with a bun or dinner roll. Sliders can be served as hors d'oeuvres , snacks , or entrées . [ 1 ] They have become a popular game day appetizer in the United States.
Monte Cristo: United States Switzerland France: Sliced ham and cheese (usually Emmental or Gruyère) between slices of French toast and batter-fried. In some regions it is sprinkled with powdered sugar and served with jelly or jam. In other regions (New England), it is served savory with French mustard and no powdered sugar. Montreal-style ...
Monte Cristo Jernard Wells District Donuts. Sliders. Brew. New Orleans, LA 10 EV0910 Decadent Donuts Campfire Churros Ali Khan Churro Co. Austin, TX 10 EV0910 Decadent Donuts The Belly Bomb Donut Jamika Pessoa Glam Doll Donuts Minneapolis, MN 10 EV0910 Decadent Donuts Birthday Doughnut Brandi Milloy Sidecar Donuts Costa Mesa, CA 10 EV0910
Smalls Sliders, a fast-casual mini-burger chain, plans to take a big bite out of Tallahassee. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ...
Burger King sliders, comprising several varieties of mini-sandwiches, are a series of sandwiches that have been sold by international fast-food restaurant chain Burger King since the 1980s. Burger Bundles was the first iteration, a set of three small hamburgers or cheeseburgers.
In the United States, the Monte Cristo (a ham-and-cheese sandwich often dipped in egg and fried) is popular fare in diners. [7] Variants of the sandwich with substitutions or additional ingredients are given names modeled on the original croque-monsieur, for example:
Primarily refers to small hamburgers, but can also cover any small sandwich served on a slider roll Slopper: The slopper originated in 1965 or earlier in Pueblo, Colorado; however, the exact restaurant is disputed. [43] Some say that it was created at Coors Tavern while others argue that it originated at Star Bar. [43]