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These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!
This old-fashioned potato cakes recipe is quick and easy to follow and you’ll have a delicious new side dish in no time. Crispy on the outside but tender on the inside, these easy potato cakes are sure to be a hit!
Leftover mashed potato cakes, aka: potato pancakes, fried mashed potato, or potato patties, are a great way to use up those leftover potatoes from Thanksgiving, holiday dinner leftovers, or cookout potatoes. (So don't throw out those leftovers!) This is a great recipe for kids snacks, too!
This is an old fashioned potato cake recipe. Granny used onion juice (grated onions), beaten egg and bread crumbs. It’s a very basic recipe because using real mashed potatoes that are already flavorful and delicious creates an easy base.
Crispy on the outside, soft on the inside, these easy old-fashioned mashed potato cakes are a perfect way to turn your leftover mashed potatoes into a delicious, comforting meal or snack. They make a great side dish too. Simple ingredients, quick to make, and packed with flavor!
Old fashioned Potato Cakes are super easy and quick to make. They are also a great way to use up leftover mashed potatoes, and your family is sure to love. Keep reading below to find out how I make my Old Fashioned Potato Cakes.
This old fashioned potato cakes recipe is our favorite way to use up mashed potatoes! Mashed potato patties have endless variations and are the ultimate comfort food.
What are mashed potato cakes? Mashed potato cakes are a delicious and versatile dish made from leftover mashed potatoes. These savory cakes are typically formed by combining mashed potatoes with ingredients such as beaten eggs, chopped onions, herbs, and sometimes cheese or bacon.
Old Fashioned Mashed Potato Cakes are a perfect side dish to so many meals! Transform your leftover mashed potatoes into this tasty side dish! We love potatoes of all forms! From these crispy Shoestring French Fries to this Twice Baked Loaded Potato Casserole or our popular Cheesy Scalloped Potatoes!
Fast and easy, made with only 4 simple ingredients! These Mashed Potato Cakes are light and crispy on the outside and fluffy on the inside; pretty hard to resist! The perfect use for leftover mashed potatoes. We offer a basic recipe that is easily customizable.