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Our recipe for stuffed Cornish hens includes an herby cornbread stuffing that you bake both with the bird and in a dish on the side. Pair it with your favorite fall sides.
Baked Stuffed Cornish Game Hens. Preheat oven to 400 degrees. Stuff birds. Rub out skin of each bird with softened butter and season. I personally will always include paprika when seasoning the outside of white meat such as poultry or pork. It gives a nice finished color.
Preheat the oven to 325 degrees F (165 degrees C). Combine 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano, and parsley in a bowl. Season hens inside and out with salt and pepper to taste, then stuff with equal amounts of vegetable mixture.
Tender succulent Cornish Game Hens stuffed with fresh herbs, apples, oranges, and onions. Roasted and basted in a butter wine sauce until juicy and golden!
This two-for-one roasted Cornish game hen recipe cooks up two juicy birds as well as the crispy potatoes that accompany them. If you know how to make a roast chicken, you know how to make its elevated and more sophisticated cousin: roasted Cornish game hen.
Stuffed Cornish hens are a delightful alternative to the classic chicken dishes, perfect for a special occasion or a family dinner. You'll learn the essential ingredients, step-by-step instructions, and a few tips to make your dish amazing.
This oven-roasted stuffed Cornish game hen recipe is surprisingly simple yet elegant. The hens are roasted to a golden, crispy perfection but the real star is the flavorful wild rice stuffing made with cranberries, walnuts, and sage.
These Stuffed Cornish Game Hens are filled with wild rice stuffing and brushed with herb butter. A perfect and easy recipe to impress guests.
Cook Time: 1 hour 15 minutes. Total Time: 1 hour 55 minutes. Stuffed Cornish Game Hens are easy to make, and they create a beautiful presentation for your holiday table. Once stuffed, they only take about an hour to roast in the oven.
TO STUFF AND ROAST CORNISH HENS: Adjust oven rack to middle position and heat oven to 400 degrees. Whisk balsamic vinegar and oil in small bowl; set aside. Spoon ½ cup stuffing into cavity of each hen; tie legs together with 6-inch piece of kitchen twine.