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Mustard oil. Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed.
Dabur India Limited. Dabur Ltd is an Indian multinational consumer goods company, founded by S. K. Burman and headquartered in Ghaziabad. [4] It manufactures Ayurvedic products [5] and fast-moving consumer goods. [6] Dabur derives around 60% of its revenue from the consumer care business, 11% from the food business and remaining from the ...
A mustard bath is a traditional therapeutic remedy for tired, stressed muscles, colds, fevers and seizures. The mustard was thought to draw out toxins and warm the muscles, blood and body. It was a standard medical practice up until the first part of the twentieth century and continues to be used in alternative medicine .
Cultivars of B. juncea are grown for their greens, and for the production of mustard oil. The mustard condiment made from the seeds of the B. juncea is called brown mustard and is considered to be spicier than yellow mustard. [6] [7] Because it may contain erucic acid, a potential toxin, mustard oil is restricted from import as a vegetable oil ...
Chyavanprash. Chyavanprash is a herbal dietary supplement. Chyavanprash (Sanskrit: च्यवनप्राश, romanized: Cyavanaprāśa), [1] originally Chayavanaprasham, [2][3] is a cooked mixture of sugar, honey, ghee, Indian gooseberry (amla) jam, sesame oil, berries and various herbs and spices. [4] It is prepared as per the ...
Mustard seed is used as a spice. Grinding and mixing the seeds with water, vinegar, or other liquids creates the yellow condiment known as prepared mustard. The seeds can also be pressed to make mustard oil, and the edible leaves can be eaten as mustard greens. Many vegetables are cultivated varieties of mustard plants; domestication may have ...
Sattvic diet refers to a type of plant-based diet within Ayurveda [1] where food is divided into what is defined as three yogic qualities known as sattva. [2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the body are considered rajasic.
Rhamphospermum nigrum. L. Al-Shehbaz. Synonyms [1] List. Rhamphospermum nigrum (syns. Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. [1][2][3] It is native to cooler regions of North Africa, temperate regions of Europe, and parts of Asia.
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