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Roasted Turkey Breast - Yields the most tender, juicy meat with the crispiest skin! 15-20 min prep time. That's it! So simple yet SO GOOD.
Pat the skin dry with a clean paper towel and place turkey breast in the roasting pan, breast-side up. In a small bowl, whisk together the olive oil, lemon juice, herbs and spices. Rub all over the turkey breast, including under the skin. Roast the turkey uncovered at 325ºF, basting occasionally with the pan juices.
Simple Oven Roasted Turkey Breast - The Stay At Home Chef. Home › Turkey. Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one! Jump to Recipe.
A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy for an easy Thanksgiving celebration.
Preheat the oven to 325°F. Step 2 In a small bowl, combine the butter, thyme, salt, pepper, garlic, and lemon zest and stir until smooth. Step 3 Starting at the top of one side of the breast, gently work your fingers between the meat and skin to create a pocket. Repeat with the other side. Insert two-thirds of the butter mixture between the ...
Thirty minutes before roasting, preheat the oven to 450 degrees F. (232 C). Prepare the herbed butter: In a small bowl, combine the softened butter, brown sugar, fresh thyme leaves, fresh sage leaves, fresh rosemary, paprika, garlic powder, onion powder, one tablespoon of Kosher salt, and 1 teaspoon of black pepper.
Place the turkey breast in a greased deep casserole dish or roasting pan. Transfer the dish to the oven and roast the turkey for about 1.5 hours, or until the internal temperature reaches 165ºF. Baste the turkey breast every 30 minutes with the pan drippings. Begin to check the internal temperature of the turkey after 1 hour.
Less than 10 ingredients. Only 10 minutes to prep. Quicker roasting time compared to a whole turkey.
Prep: 10 min. Bake: 2 hours + standing. By Lindsay D. Mattison. Recipe by Lisa Mahon Fluegeman, Cincinnati, Ohio. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Jan. 31, 2024. Jump to Recipe. Save.
You can't beat Ree Drummond's recipe for roasted Thanksgiving turkey. Her fool-proof method results in the juiciest, most flavorful holiday bird ever.