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Penaeus coeruleus Stebbing, 1905. Penaeus bubulus Kubo, 1949. Penaeus monodon, commonly known as the giant tiger prawn, [1][2] Asian tiger shrimp, [3][4] black tiger shrimp, [5][6] and other names, is a marine crustacean that is widely reared for food. Tiger prawns displayed in a supermarket.
Penaeus hathor (Burkenroad, 1959) Penaeus monodon Fabricius, 1798. Penaeus semisulcatus De Haan, 1844. Penaeus is a genus of prawns, including the giant tiger prawn (P. monodon), the most important species of farmed crustacean worldwide.
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (members of the order of decapods), some of which are edible. [1] The term prawn[2] is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the ...
William Aitcheson Haswell arrived in Australia in 1878, and began working in a marine zoology laboratory at Watsons Bay.In 1879, he described Penaeus esculentus in a paper in the Proceedings of the Linnean Society of New South Wales, basing his description on material in the Macleay Museum which had come from Port Jackson and Port Darwin, and noting that P. esculentus is "the common edible ...
Penaeus semisulcatus has a pale brown body which sometimes shows a greenish tint on the carapace with two yellow or cream tansverse bands across the back of the carapace. The abdomen is banded with brownish grey and pale-yellow transverse bands, while the antennae are banded brown and yellow. It has a uniformly smooth carapace and abdomen.
Penaeus pulchricaudatus Stebbing, 1914. Marsupenaeus is a monotypic genus of prawn. It contains a single species, Marsupenaeus japonicus, known as the kuruma shrimp, kuruma prawn, or Japanese tiger prawn. It occurs naturally in bays and seas of the Indo-West Pacific, but has also reached the Mediterranean Sea as a Lessepsian migrant.