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Season with salt and pepper. Serve hot over biscuits. Refrigerate leftovers. Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day. It's no surprise that our classic sausage gravy is our most popular recipe.
Make Bob Evans sausage gravy with biscuits for the ultimate southern breakfast with this copycat recipe! This rich and hearty delight will keep you full and satisfied until lunch. It features meaty sausage crumbles cooked in a thick and creamy gravy served on fluffy biscuits .
"This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans."
Bob Evans Sausage Gravy is a rich and creamy southern-style gravy made with savory sausage, hearty chunks of meat, and a blend of flavorful spices, perfect for smothering over fluffy biscuits for a comforting and indulgent breakfast or brunch. Make our Bob Evans Sausage Gravy Recipe at home.
Bob Evans Sausage Gravy is perfect for serving with biscuits for a hearty breakfast. This easy copycat recipe makes the best country sausage gravy with pork breakfast sausage and a few simple ingredients.
Grab your bag of all-purpose flour and a large skillet, because we’re making my copycat version of Bob Evans’ sausage gravy recipe! Once we’ve achieved hot sausage gravy greatness, the mixture will be used to layer and build a fabulous homemade sausage gravy and hot biscuits casserole.
This copycat Bob Evans Sausage Gravy recipe only calls for a few ingredients, ground sausage, flour, milk, seasonings and warm biscuits! Starting with a quality and tasty roll of ground sausage is key to success in this recipe.
Add sausage gravy to a brunch buffet. It goes well with pancakes , waffles, and hash browns. It’s perfect for any morning, big or small, bringing comfort and flavor.
This Bob Evans Sausage Gravy Copy Cat recipe is the perfect breakfast comfort food – creamy and spicy gravy made with quality Bob Evans breakfast sausage and then served over your favorite buttermilk biscuits.
BOB EVANS SAUSAGE GRAVY. The Evaporated Milk version makes this Gravy a bit richer and I think it makes it taste much closer to Bob Evans' "Real Gravy" that you get in the restaurant. The recipe using just Whole Milk is actually copied from the Bob Evans website, so I am certain that a "key" flavor ingredient was intentionally either left out ...