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20 November 1961 (age 62) Colmar, France. Culinary career. Cooking style. French. Website. www.pierreherme.com. Pierre Hermé (French pronunciation: [pjɛʁ ɛʁme]; born 20 November 1961) is a French pastry chef and chocolatier. He began his career at the age of 14 as an apprentice to Gaston Lenôtre.
He later returned to Paris to work as an executive pastry chef at the Hugo & Victor patisserie and chocolate shop; he reached the level of executive chef by the age of 21. [6] In 2013, Guichon was a contestant on the France 2 reality cooking series Who will be the next great pastry chef? (French: Qui sera le prochain grand pâtissier?). He was ...
Cédric Grolet (born 28 August 1985, Firminy, France) is a French pastry chef. He is the executive pastry chef at Le Meurice, in Paris, part of the Dorchester Collection. Grolet's pastries focus on fruits and the reinterpretation of traditional French desserts. [1] He is known for creating desserts that have a likeness to the fruits from which ...
In July 2013, Michalak became a judge on 'Qui sera le prochain grand pâtissier (Who's the next great pâtissier') on the France2 Channel. From September 2013, Michalak co-produced and presented 'Dans la peau d'un chef (In a chef's shoes)' for the France2 television channel.
1978 onward. Known for. Internationally acclaimed jams and chocolate. Christine Ferber (born 11 May 1960 [1]) is a French pastry chef and chocolatier, who co-owns La Maison Ferber in Niedermorschwihr, Alsace region of France. She sells over 200,000 jars of jam a year across the world. [2]
Pastry chef. A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; feminine pâtissière, pronounced [pɑ.ti.sjɛʁ]) is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, by caterers, and some cafés.
Le Meilleur Pâtissier. Le Meilleur Pâtissier (The Best Pastry Chef) is a French culinary reality show broadcast on M6 since 2012 and in Belgium on RTL-TVI 1. Adapted from the British show The Great British Bake Off, it is hosted by Marie Portolano. The jury consists of chef Cyril Lignac and culinary blogger Jacqueline Mercorelli, better known ...
Maury was born and raised in Perpignan in the south of France. At the age of eight, he often helped his aunt while she was baking, which sparked his curiosity and inspiration for pastry. [1] Maury has two Certificat d'Aptitude Professionelle (CAP) in hotel management and baking. [1] At the age of 16, he began his training as a pastry chef ...