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Organic farming – form of agriculture that relies on techniques such as crop rotation, green manure, compost and biological pest control. Pig farming – Poultry farming; Sericulture – silk farming, the rearing of silkworms for the production of raw silk. Sheep husbandry – specifically dealing with the raising and breeding of domestic sheep.
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at least ...
Leibniz Centre for Agricultural Landscape Research. The Leibniz Centre for Agricultural Landscape Research (ZALF) e.V. in Müncheberg is a member institute of the Leibniz Association. ZALF conducts scientific research on the complex interactions within agricultural landscapes in order to provide knowledge for their sustainable use.
Natural sciences: the study of natural phenomena (including cosmological, geological, physical, chemical, and biological factors of the universe). Natural science can be divided into two main branches: physical science and life science (or biology). Social sciences and the humanities: the study of human behavior in its social and cultural aspects.
The International Institute of Tropical Agriculture (IITA) is a nonprofit organization that works with partners to enhance crop quality and productivity, reduce producer and consumer risks, and generate wealth from agriculture, with the ultimate goals of reducing hunger, malnutrition, and poverty. [2] IITA's research-for-development (R4D ...
Sustainable agriculture mean the ability to permanently and continuously "feed its constituent populations". [77] There are a lot of opportunities that can increase farmers' profits, improve communities, and continue sustainable practices. For example, in Uganda, Genetically Modified Organisms were originally illegal.
The grasses and legumes which are grown in arable land and left for animals to graze-on. The straw of paddy and cholam and dry plants of pulse crops and groundnut form important forages. The foliage of a number of trees and shrubs which are edible to animals form another source of forage especially in dry areas and during the periods of scarcity.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation. Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science. It is the application of a combination of sciences such as biology, chemistry, economics ...