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Coconut milk. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. [1][2] The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa.
Try It: Thai Kitchen Unsweetened Coconut Milk ($2.98) 14. Soy Milk. Amazon. One of the most popular plant-based milks, soy milk contains nearly as much protein as cow’s milk (seven grams and ...
2 cups organic whole milk (or unsweetened almond or coconut milk) 1 teaspoon ground organic turmeric. ... the director of nutrition education and a certified natural food chef at Natural Grocers.
15 Milk Substitutes to Try. 1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe ...
Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. [1] (. Coconut butter melts at around 24°C, so in warmer weather it is a liquid ...
Coconut cream (milk) powder. Coconut milk powder is a fine, white powder used in Southeast Asian and other cuisines. Coconut milk powder is manufactured through the spray drying process of raw unsweetened coconut cream and is reconstituted with water for use in recipes that call for coconut milk. Many commercially available coconut milk powders ...
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