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It has ground beef, egg noodles, black olives, corn, mushrooms, and shredded cheddar cheese. It may sound like an everything-but-the-kitchen-sink kind of recipe, or a midwestern version of tamale pie (corn, olives, mushrooms?), but wow is it good!
This savory beef noodle casserole is a guaranteed winner! With lean ground beef, egg noodles, tomatoes, and plenty of cheese, it's too good to miss.
Ree Drummond's beef noodle casserole recipe is made with chuck roast, egg noodles, a rich tomato sauce, and fontina cheese sprinkled over top.
Savory, creamy and satisfying—you'll be so happy you found this easy beef noodle casserole recipe. Packed with diced veggies, egg noodles and cheese, it's a cinch to make any time you need some hearty comfort food.
This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots of garlic, sweet onion, and sharp cheddar cheese.
If you have hamburger or ground beef in your freezer to use up, try this kid-friendly sour cream beef noodle casserole. This old-fashioned meal is a deliciously simple combination of beef, pasta, tomato sauce and cheese to serve up a warm and bubbly meal.
This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that’s perfect for feeding a crowd.
Cook the egg noodles according to the package directions. Meanwhile, in a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. Add next 10 ingredients. Drain noodles; stir into mixture. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese.
Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese. Bake in the preheated oven until casserole is bubbling, about 20 minutes. * Percent Daily Values are based on a 2,000 calorie diet.
This Beef Noodle Casserole combines juicy, browned ground beef with tender noodles, all enveloped in a rich, velvety sauce, then crowned with a layer of melted cheese and baked to create a comforting, crowd-pleasing meal.