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  2. Beetroot - Wikipedia

    en.wikipedia.org/wiki/Beetroot

    The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is also known as the table beet, garden beet, red beet, dinner beet or golden beet. Beetroot can be eaten raw, roasted, or boiled.

  3. Beta vulgaris - Wikipedia

    en.wikipedia.org/wiki/Beta_vulgaris

    cicla var. cicla) [14] - The leaf beet group has a long history dating to the second millennium BC. The first cultivated forms were believed to have been domesticated in the Mediterranean, but were introduced to the Middle East, India, and finally China by 850 AD. These were used as medicinal plants in Ancient Greece and Medieval Europe.

  4. Beta (plant) - Wikipedia

    en.wikipedia.org/wiki/Beta_(plant)

    Beta. (plant) Moq. Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet". Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near ...

  5. History of agriculture in the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/History_of_agriculture_in...

    History of science andtechnology in theIndian subcontinent. The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain.

  6. Sugar beet - Wikipedia

    en.wikipedia.org/wiki/Sugar_beet

    The sugar beet has a conical, white, fleshy root (a taproot) with a flat crown. The plant consists of the root and a rosette of leaves. Sugar is formed by photosynthesis in the leaves and is then stored in the root. The root of the beet contains 75% water, about 20% [7] sugar, and 5% pulp. [9] The exact sugar content can vary between 12% and 21 ...

  7. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The Neolithic founder crops (or primary domesticates) are the eight plant species that were domesticated by early Holocene (Pre-Pottery Neolithic A and Pre-Pottery Neolithic B) farming communities in the Fertile Crescent region of southwest Asia, and which formed the basis of systematic agriculture in the Middle East, North Africa, India ...

  8. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  9. Neolithic Revolution - Wikipedia

    en.wikipedia.org/wiki/Neolithic_Revolution

    The Neolithic Revolution, also known as the First Agricultural deck, was the wide-scale transition of many human cultures during the Neolithic period in Afro-Eurasia from a lifestyle of hunting and gathering to one of agriculture and settlement, making an increasingly large population possible. [1] These settled communities permitted humans to ...