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This is a minimal work, maximum flavor recipe. Here, I season the chicken with salt, pepper, and garlic powder, slather it with salsa verde, load it with cheese, then throw it in the oven....
This is the easiest Salsa Verde Chicken recipe made in the slow cooker or Instant Pot, perfect for tacos, tostadas, bowls, and more! Salsa Verde Chicken Chicken tenderloins or chicken breasts are simmered in jarred salsa verde with cumin and spices for the easiest chicken ever!
Baked Salsa Verde Chicken is a delicious, quick, savory dish that takes only 5 ingredients to make! The minimal ingredients plus the verde salsa and cheesy goodness makes this hard to beat, any night of the week!
Baked until juicy and tender, this easy salsa verde chicken is bubbling with flavor from the jalapeños, cilantro, garlic, and cumin. Served over rice or made into tacos, it’s the perfect one-pan dinner.
Salsa Verde Chicken is so simple and wonderfully delicious. It’s a one-pot meal that can be made in 30-35 minutes from start to finish. This Chicken Verde recipe is seasoned with a little garlic salt and pepper and cooked in salsa verde.
Directions. For the chicken: Preheat a cast-iron grill pan over medium-high heat. Drizzle the chicken with 2 tablespoons of the canola oil. Season with 2 teaspoons of the salt and 1 teaspoon of...
This salsa verde chicken recipe made in the slow cooker or Instant Pot is fall-apart tender and great in tacos, burrito bowls, and tostadas!