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Vinaigrette. Vinaigrette (/ ˌvɪnɪˈɡrɛt / VIN-ih-GRET, French: [vinɛɡʁɛt] ⓘ) is made by mixing an edible oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, [1] but can also be used as a marinade.
Posca. A Roman soldier (conventionally called "Stephaton") feeds Jesus with posca, from the Rabbula Gospels, AD 586. Posca was an ancient Roman drink made by mixing water and wine vinegar. Bracing but less nutritious and palatable than wine, it was typically a drink for soldiers, the lower classes, and slaves.
Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [1] Usually, the acetic acid is produced by a double fermentation ...
¼ cup red wine vinegar. ¼ cup olive oil. 1 tbsp Dijon mustard. lemon juice to taste (optional) salt and pepper to taste (optional) Directions. Cut red onion into quarter sections and separate ...
Pickling. Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle, or, if named, the name is prefaced with the word "pickled".
Mix 1 part organic apple cider vinegar (2% to 2.5% acetic acid) with 2 parts water. Use a dropper to carefully apply 1 to 5 ml of the solution into your dog's ear canal, flushing gently.
¾ oz white balsamic vinegar. 2 oz blended oil. 2 oz watermelon, balls . 2 oz honeydew, balls. ¼ oz red onion . 1 oz cucumber . 5 oz heirloom tomatoes. salt, to taste. fresh basil, for garnish ...
Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.
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