enow.com Web Search

Search results

1. Results from the WOW.Com Content Network

2. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1][2] The annatto seeds dye the mixture red, and impart a ...

3. Chorizo - Wikipedia

   en.wikipedia.org/wiki/Chorizo

   Chorizo (/ tʃəˈriːzoʊ, - soʊ / chə-REE-zoh, -⁠soh, [2][3] Spanish: [tʃoˈɾiθo, tʃoˈɾiso]; Portuguese: chouriço [ʃoˈɾisu]; see below) is a type of pork sausage originating from the Iberian Peninsula. It is made in many national and regional varieties in several countries on different continents.

4. 42 Chorizo Recipe Ideas That Are Sure to Spice Up ... - AOL

   www.aol.com/entertainment/42-chorizo-recipe...

   Grilled chicken . Seared pork chops . Baked salmon... For premium support please call: 800-290-4726 more ways to reach us

5. Zatarain's - Wikipedia

   en.wikipedia.org/wiki/Zatarain's

   Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans ' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.

6. Red Snapper with Asparagus and Chorizo Recipe - AOL

   www.aol.com/food/recipes/red-snapper-asparagus...

   Season the fish with salt and rub with 1 tablespoon of olive oil. In a large skillet, heat the remaining 3 tablespoons of olive oil over moderately high heat. Add the fish skin side down and cook ...

7. Best Bites: Chorizo sage mac and cheese baked in a squash - AOL

   www.aol.com/lifestyle/best-bites-chorizo-sage...

   In a medium sized sauté pan over medium heat add the olive oil and chorizo. Cook 10 minutes. In a small saucepan over medium-low heat warm the milk with the sage steeping in it.