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Salad dressings are surprisingly easy to make at home. We love highly-rated recipes like our Creamy Lemon-Garlic Dressing and Easy Homemade Italian Dressing to have on the ready to elevate any ...
The tahini-lemon mixture adds brightness and a nutty flavor to the wrap. To julienne beets, cut them into thin rounds, then slice the rounds into matchsticks. Or to save time, simply grate the ...
In her new cookbook, Carolina Gelen writes: “Some children grew up with fruit plates as a snack; I grew up with crisp, salted cauliflower to nibble on.
In this 30-minute dinner recipe, low-carb zucchini noodles are tossed with shrimp, garlic, lemon zest, white wine, and red pepper flakes for a lighter take on the beloved favorite. Get the Shrimp ...
A simple salad of cucumbers and fresh spearmint comes together perfectly with a lemony, creamy vinaigrette made from Greek yogurt. Vinaigrette 1 / 4 cup extra-virgin olive oil
2 tablespoons lime juice. 3 tablespoons low-sodium soy sauce. 3 tablespoons canola oil. 3 tablespoons rice vinegar. 1 tablespoon toasted sesame oil. 1 tablespoon toasted sesame seeds. You may need ...
Dress your salad in a vinaigrette and add one-third of an avocado, diced. Grain bowl Combine 1 cup of quinoa with leftover roasted non-starchy veggies, such as broccoli, cauliflower or Brussels ...
This easy honey and balsamic vinaigrette hits all the spots with its sweet, tangy and savory flavors. Have it on a salad of crunchy, colorful vegetables.