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  2. Jose Antonio Ortega Bonet - Wikipedia

    en.wikipedia.org/wiki/Jose_Antonio_Ortega_Bonet

    Jose Antonio Ortega Bonet (October 27, 1929 – September 19, 2009) was a Cuban-born entrepreneur and businessman who founded the Sazón Goya Food Company. [1] Ortega, who was nicknamed "Pepe", was known as "El Gallego" to his friends. [1] Jose Antonio Ortega Bonet was born in Havana, Cuba, on October 27, 1929.

  3. Goya Foods - Wikipedia

    en.wikipedia.org/wiki/Goya_Foods

    Website. www.goya.com. Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United States (including Puerto Rico), the Dominican Republic and Spain. It is under third-generation ownership of the Spanish-American Unanue family and is ...

  4. Jose Antonio Ortega Bonet, founder of Sazon Goya, dies at 79

    www.aol.com/news/2009-09-21-jose-antonio-ortega...

    The creator of the "Sazón Goya" line of spice blends and seasonings, Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ... founder of Sazon Goya, dies at 79.

  5. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    Sofrito (Spanish, Spanish: [soˈfɾito]), sofregit (Catalan, Catalan: [sufɾə'ʒit]), [1] soffritto (Italian, Italian: [sofˈfritto]), or refogado (Portuguese, Portuguese: [ʁɨfuˈɣaðu]), is a basic preparation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into ...

  6. What is Old Bay seasoning? The history of Maryland's proudest ...

    www.aol.com/lifestyle/old-bay-seasoning-history...

    His recipe, known as "kitchen pepper," was derived from a tradition of creating spice blends. Seasoning recipes for kitchen pepper date back to the 19th century and its ingredients include ...

  7. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines, especially of Yucatán and Oaxaca. The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1][2] The annatto seeds dye the mixture red, and impart a ...

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