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  2. Is Clam Chowder Seafood, Soup or Both? Do You Really ... - AOL

    www.aol.com/clam-chowder-seafood-soup-both...

    Clams are rich in nutrients like omega-3s, iron, vitamin B12, and protein. Manhattan clam chowder is a healthier option because it is a tomato-based soup. However, this soup tends to be high in ...

  3. Clam chowder - Wikipedia

    en.wikipedia.org/wiki/Clam_chowder

    New England clam chowder, occasionally referred to as Boston or Boston-style clam chowder, [13] is a milk- or cream-based chowder, and is often of a thicker consistency than other regional styles. It is commonly made with milk, butter, potatoes, salt pork, onion, and clams. [14] Flour or, historically, crushed hard tack may be added as a thickener.

  4. Chowder - Wikipedia

    en.wikipedia.org/wiki/Chowder

    [13] Cookbooks of the period included recipes for "Chowder, a Sea Dish" which might be thicker than a soup: in 1830 an English baked dish made with salmon and potato was called a chowder. [14] In 1890, in the magazine American Notes and Queries, it was said that the dish was of French origin. Among French settlers in Canada, it was a custom to ...

  5. The ultimate Cape Cod clam chowder recipe? Old poem may hold ...

    www.aol.com/ultimate-cape-cod-clam-chowder...

    The pork and onions now crisply fry,Have a large iron pot quite handily by,Put in fat and onions with a little water,They will cook in five minutes, at least they oughter,Add potatoes, boil soft ...

  6. This Manhattan Clam Chowder Recipe Is A Lighter, Brighter ...

    www.aol.com/manhattan-clam-chowder-recipe...

    Add tomato paste to onion mixture and cook, stirring, 1 min. Add wine and simmer until reduced by half, 1 to 2 min. Add tomatoes and their juices and reserved clam juice along with potatoes. Cover ...

  7. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

  8. Fish and Shellfish Chowder Recipe - AOL

    homepage.aol.com/food/recipes/fish-and-shellfish...

    Add the salmon and monkfish and simmer over moderate heat, stirring a few times, until the fish is just cooked, 3 minutes. Add the mussels and clams and pour in their reserved cooking liquid, stopping before you reach the grit at the bottom; stir until heated through. Season with salt and pepper and add the parsley. Serve the chowder in bowls.

  9. Southwest Seafood Chowder Recipe - AOL

    firefox-startpage.aol.com/food/recipes/southwest...

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