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Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Pearl Kong Chen (June 17, 1926 – July 21, 2014) was a Chinese-American cooking teacher and cookbook author known as an expert on Cantonese cuisine.. Chen's grandfather, Kong Hungyun, was a Qing dynasty official and noted gourmet in Guangzhou in the early 1900s, but she did not begin her own culinary career until she came to America in 1967.
George Chen is an entrepreneur, formerly involved in several local landmark restaurants such as Betelnut, Xanadu, and Shanghai 1930, as an effort to "educate" San Francisco on "what real Chinese cuisine is". [1] China Live was inspired by, and has been compared to, Eataly, a chain of similar establishments based on Italian food. [1]
A Bite of China (Chinese: 舌尖上的中国; pinyin: Shéjiān shàng de Zhōngguó; lit. 'China on the tongue tip') is a Chinese documentary television series on the history and traditions of food, dining, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).
BEVERLY HILLS-CA-OCTOBER 18, 2024: Joan Chen is photographed in Beverly Hills on October 18, 2024. (Christina House / Los Angeles Times)
In 1971, Chen Chaoquan (Chinese: 陳朝全) established Fuli Sichuan Banquet (Chinese: 福宴館（福利川菜）), which later became Feastogether Corporation. [1] [2] His son, Chen Qichang (Chinese: 陳啟昌), assumed control over the restaurant business in 1979. The younger Chen started the Zhongzheng Branch (Chinese: 中正店) in 1993
Chen originally accepted his position on Iron Chef out of the need for a challenge, although the format of the show intrigued him. Even though he was the longest-serving Iron Chef and the only original Iron Chef, having been an Iron Chef for the series' six-year run, Chen had on several occasions considered leaving his position; among his reasons was the desire to tend to his restaurants ...
Joyce Chen (née Liao Chia-ai Chinese: 廖家艾; pinyin: Liào Jiā'ài; Wade–Giles: Liao Chia-ai, September 14, 1917 – August 23, 1994) was a Chinese-American chef, restaurateur, author, television personality, and entrepreneur.
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