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The dahlia is considered one of the native ingredients in Oaxacan cuisine; several cultivars are still grown especially for their large, sweet potato-like tubers. Dacopa, an intense mocha-tasting extract from the roasted tubers, is used to flavor beverages throughout Central America .
'Moonfire' (VanDusen Botanical Garden, Stan Shebs)The following is a list of dahlia cultivars which have gained the Royal Horticultural Society's Award of Garden Merit.They are tuberous perennials, originally from South America, with showy daisy-like composite flowerheads in all shades and combinations of white, yellow, orange, pink and red, flowering in late summer and autumn (fall).
Dahlia 'Chat Noir' (Black Cat) is a branching, tuberous tender perennial cultivar with deep red, elongated petals. The flowers are as large as 6-8 in. wide (15–20 cm). This Dahlia belongs to the Semi Cactus Dahlia classification and was introduced in France by Ernest Turc in 1975.
Dahlia pinnata is a perennial herbaceous plant with a rhizome and tuberous roots, reaching a height of 70 to 120 centimetres (28 to 47 inches), rarely 160 cm.The stem is erect, and branched only in the inflorescence.
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Dahlia coccinea is a species of flowering plant in the daisy family Asteraceae. ... The tubers are highly nutritious. [3] [4] References
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