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  2. We Tried Christina Tosi’s Hot Chocolate Brownies

    www.aol.com/tried-christina-tosi-hot-chocolate...

    Start these hot chocolate brownies by melting together the butter and chocolate chips. The simplest way is zapping the ingredients together in a microwave-safe bowl in 30-second spurts.

  3. Quickest and Easiest Homemade Brownie Recipe - AOL

    www.aol.com/lifestyle/quickest-easiest-homemade...

    Cocoa Powder In this recipe, I used Hershey's Cocoa Powder, Natural Unsweetened. I've also tried this recipe with Ghirardelli's 100% Cocoa Powder and Navitas Organics Cacao Powder, but I found ...

  4. We Made 100-Hour Brownies to See If This Recipe Is ... - AOL

    www.aol.com/made-100-hour-brownies-see-221948086...

    Ingredients. Butter mixture: 1 cup (2 sticks) unsalted butter. 1 tablespoon espresso powder. 1 coffee ice cube. Batter mixture: 4 large eggs. 1 tablespoon vanilla paste or extract

  5. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    Store-bought brownies. A chocolate brownie, or simply a brownie, is a chocolate baked dessert bar. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. Brownies often, but not always, have a glossy "skin" on their upper crust. They may also include nuts, frosting, chocolate chips, or other ingredients.

  6. Chocolate gravy - Wikipedia

    en.wikipedia.org/wiki/Chocolate_gravy

    Gravy made with bacon, cocoa, and milk, served over buttermilk biscuits. Chocolate gravy is a variety of gravy made with cocoa powder, sugar, butter and flour and is part of traditional Appalachian cuisine. It is most often served as a Sunday morning dish with fresh biscuits in the Ozark [1] and Appalachian Mountain [2] regions.

  7. Blondie (confection) - Wikipedia

    en.wikipedia.org/wiki/Blondie_(confection)

    However, her recipe contained vanilla and molasses instead of cocoa, which gave the blondies their golden color. Blondies are the predecessors of the brownie; some food writers argue that they are the original brownie because the first recipe for today's chocolate brownies was published almost a decade later in 1906 by Fannie Farmer.

  8. What’s the Best Hot Chocolate Mix? I Tested 15+ Types ...

    www.aol.com/best-hot-chocolate-mix-put-020000410...

    Godiva’s Milk Chocolate Hot Cocoa is fine and all—until you try the Dark Chocolate version. It’s so rich, velvety and decadent that you’d swear you’re sipping a bougie, $6 hot cocoa from ...

  9. Sizzling brownie - Wikipedia

    en.wikipedia.org/wiki/Sizzling_Brownie

    The ingredients are assembled on top of one another; on an extremely hot dish or skillet, for the brownie to undergo the signature "sizzling" effect. [1] The final garnish is optional; and includes either chocolate chips or nuts. Other nut-based brownies and ice cream flavours are also used in certain food joints. [2]

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