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2. Jaembaeok - Wikipedia

   en.wikipedia.org/wiki/Jaembaeok

   It was reportedly destroyed during the 1950–1953 Korean War. [4] During the war, Kim fled Seoul and served other refugees food from a tent. Upon the 1953 ceasefire, Kim returned and resumed business in Namdaemun. In 1974, the store moved to its current location. In 1982, Kim died and passed the restaurant onto his son Kim Hyeon-min (김현민 ...

3. List of Seoul dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Seoul_dishes

   List of Seoul dishes. 2 languages. ... Official site of Korea National Tourism List of Korean Food Archived 2013-09-28 at the Wayback Machine;

4. Mingles (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Mingles_(restaurant)

   Mingles (Korean: 밍글스) is a fine dining restaurant in Cheongdam-dong, Gangnam District, Seoul, South Korea. It first opened in 2014. [1] It serves contemporary Korean cuisine mixed with elements of other cuisines. [2] [3] It received two Michelin stars for 2024. [3]

5. Pojangmacha - Wikipedia

   en.wikipedia.org/wiki/Pojangmacha

   Some offer cheap chairs or benches for customers to sit, especially the ones serving late night customers who come to drink soju. [5] As of 2012, there were approximately 3,100 pocha in Seoul. [6] Jongno is the most famous area for Pojangmacha but you can still find some decent food in Gwangjang Market. Some pojangmacha in Jongno and other ...

6. Street food in South Korea - Wikipedia

   en.wikipedia.org/wiki/Street_food_in_South_Korea

   Street food for sale in Seoul (2018) Street food in South Korea (Korean: 한국의 길거리 음식) has traditionally been seen as a part of popular culture in Korea. Historically, street food mainly included foods such as eomuk, bungeo-ppang and tteok-bokki. Street food has been sold through many types of retail outlets, with new ones being ...

7. Evett (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Evett_(restaurant)

   Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.