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  2. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

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    Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a ...

  3. 22 Cozy Dinner Casseroles You Can Make in 40 Minutes or Less

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    Usually made by layering creamy chicken and tortillas (lasagna-style), this classic Tex-Mex chicken casserole gets speedier for an easy weeknight dinner when we mix everything together in a ...

  4. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  5. King Ranch chicken - Wikipedia

    en.wikipedia.org/wiki/King_Ranch_chicken

    King Ranch chicken casserole served with cornbread and mashed potatoes. King Ranch chicken is a Tex-Mex casserole.Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.

  6. Tortilla Casserole Recipe - AOL

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  7. Chicken Casserole Is the Ultimate Comfort Food And These ...

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    These recipes include pot pies, pasta bakes, rice casseroles, and more. ... Get the Tex-Mex Chicken and Rice Casserole recipe at Table for Two. Table for Two. Chicken and Broccoli Bake.

  8. Adobada - Wikipedia

    en.wikipedia.org/wiki/Adobada

    The dish is cooked by baking at low heat wrapped completely in foil or in a covered dish like a casserole dish to keep the meat moist. [2] [3] The southern New Mexican version is usually pork cut into strips and chunks. [4] Historically, before refrigeration, the pork was fermented in red chile in a crock using lactobacillus bacteria cultures. [5]

  9. Tex-Mex - Wikipedia

    en.wikipedia.org/wiki/Tex-Mex

    "Preparing plates of tortillas and fried beans to sell to pecan shellers, San Antonio, Texas" by Russell Lee, March 1939. Some ingredients in Tex-Mex cuisine are also common in Mexican cuisine, but others, not often used in Mexico, are often added, such as the use of cumin, introduced by Spanish immigrants to Texas from the Canary Islands, [4] but used in only a few central Mexican recipes.

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